Geräte & Zubehör
Mediterranean salmon and couscous parcels
Vorbereitung 15 Min
Gesamt 25 Min
4 portions
Zutaten
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
garlic cloves2
-
spring onions/shallots trimmed and cut into pieces70 g
-
sun-dried tomatoes9
-
salt plus extra to season1 tsp
-
ground white pepper plus extra to season½ tsp
-
couscous220 g
-
fresh skinless, boneless salmon fillets (approx. 150 g each)4
-
warm water500 g
-
olive oil2 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
lemon wedges to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
982.4 mg
Protein
40.8 g
Kalorien
2310.3 kJ /
550 kcal
Fett
22.9 g
Ballaststoff
3.9 g
Gesättigte Fettsäuren
6.2 g
Kohlenhydrate
43.1 g
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Quick and easy meals: Salmon
9 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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