Croissants

Name: Croissants
Prep time: 45 min
Cook time: 12 h
Total time: 12 h
Yield: 18 pieces
Ingredients: 120 g water; 120 g semi-skimmed milk; 1 tsp dried instant yeast; 500 g plain flour; 50 g caster sugar; 300 g unsalted butter; 1 tsp fine sea salt; 1 egg

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Arbeitszeit 45 Min

Gesamtzeit 12 Std.

Portionen 18 pieces

Zutaten

120 g water
120 g semi-skimmed milk
1 tsp dried instant yeast
oder 10 g fresh yeast, crumbled
500 g plain flour, plus extra for dusting
50 g caster sugar
300 g unsalted butter (50 g in pieces and 1 whole 250 g cold block), plus extra for greasing
1 tsp fine sea salt
1 egg, beaten

Nährwerte: pro 1 piece
Kalorien: 1022 kJ / 244 kcal
Protein: 3.3 g
Kohlenhydrate: 25 g
Fett: 14.5 g