Turkey rolls with gorgonzola

Name: Turkey rolls with gorgonzola
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 10 turkey escalopes; 1 shallot; 40 g extra virgin olive oil; 200 g fresh baby spinach; 250 g Gorgonzola; 700 g water; 150 g milk; 20 g plain flour; 1 teaspoon fine salt; 1 pinch freshly ground black pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 1 Std.

Portionen 4 portions

Zutaten

10 turkey escalopes
1 shallot
40 g extra virgin olive oil
200 g fresh baby spinach, washed and dried
250 g Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
700 g water
150 g milk
20 g plain flour
1 teaspoon fine salt
1 pinch freshly ground black pepper

Nährwerte: pro 1 portion
Kalorien: 2130 kJ / 509 kcal
Protein: 51.5 g
Kohlenhydrate: 7.5 g
Fett: 30.5 g
Ballaststoff: 1.2 g