Geräte & Zubehör
Lotus Leaf Glutinous Rice
Vorbereitung 10 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (optional) cut in halves2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
24.7 g
Kalorien
1887 kJ /
451 kcal
Fett
5.6 g
Ballaststoff
3.6 g
Kohlenhydrate
72.3 g
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