Geräte & Zubehör
Steamed Pork Patty With Rice
Vorbereitung 5 Min
Gesamt 25 Min
4 portions
Zutaten
-
minced pork200 g
-
sugar½ tsp
-
white pepper powder for seasoning1 pinch
-
pickled cabbages (tung choy) soaked for 5 minutes20 g
-
sesame oil dark (roasted)1 tsp
-
water3 tbsp
-
eggs4
-
salt adjust to taste1 pinch
-
water1400 g
-
long-grained white rice rinsed200 g
-
French beans trimmed80 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
18 g
Kalorien
1414 kJ /
338 kcal
Fett
10 g
Ballaststoff
0.7 g
Kohlenhydrate
41 g
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