Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

4.0 47 Bewertungen

Vorbereitung 25 Min

Gesamt 1 Std.

4 portions

Zutaten

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms sliced
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
fresh mushrooms sliced
100 g
fine sea salt
1 ¼ tsp
water
1200 g
dried tagliatelle
300 g
ground black pepper to taste
1 - 2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 11 g

Kalorien 1659 kJ / 396 kcal

Fett 13 g

Kohlenhydrate 54 g

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Auch enthalten in

Simple Ideas 201 Rezepte
Vereinigtes Königreich und Irland

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

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