Geräte & Zubehör
Tex-Mex BBQ Brisket
Vorbereitung 30 Min
Gesamt 5 Std. 30 Min
10 portions
Zutaten
Dry Rub
-
dried ancho chilies de-seeded and de-stemmed3
-
1 tsp chipotle chili powderdried chipotle chilies2
-
black peppercorns1 oz
-
brown sugar½ oz
-
onion powder1 tbsp
-
mustard powder2 tsp
-
dried oregano2 tsp
-
garlic powder1 ½ tsp
-
salt to taste1 tsp
-
ground cayenne pepper1 tsp
Brisket
-
beef brisket untrimmed64 - 80 oz
-
smoked bacon sliced16 oz
BBQ Sauce
-
fresh Roma tomatoes quartered6 oz
-
white onions quartered4 oz
-
brown sugar3 ½ oz
-
canned chipotle chilies in adobo sauce, to taste3
-
garlic cloves2
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
molasses1 oz
-
Dijon mustard1 heaping tbsp
-
salt to taste¾ tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
43 g
Kalorien
2452 kJ /
586 kcal
Fett
37 g
Ballaststoff
1 g
Kohlenhydrate
18 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
TEX-MEX COOKBOOK
51 Rezepte
USA
USA
Das könnte dir auch gefallen...
Pulled Pork Burgers
4 Std. 50 Min
Red Mole Chicken Enchiladas
1 Std.
Homemade Salt Substitute and Flavor Enhancer
30 Min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 Std.
Lemon Pepper Seasoning
1 Std. 30 Min
Chicken Enchiladas
40 Min
Shredded Jerk Chicken
1 Std. 55 Min
Chorizo Burger with Jalapeno Aioli
30 Min
Classic Diner Burger
25 Min
Pulled Pork
4 Std. 5 Min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 Std. 20 Min
Sous-vide Artichoke Stuffed Chicken Breast
1 Std. 50 Min