Geräte & Zubehör
Pulled BBQ jackfruit
Vorbereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
-
red onion cut into quarters120 g
-
garlic clove1
-
extra virgin olive oil2 tsp
-
tomato paste40 g
-
red wine vinegar1 tsp
-
coconut sugar20 g
-
sea salt½ tsp
-
smoked paprika½ tsp
-
chilli powder1 - 2 pinches
-
tamari gluten free (see Tips)2 tsp
-
ground black pepper1 - 2 pinches
-
liquid smoke seasoning (optional - see Tips)1 dash
-
canned jackfruit in brine rinsed and drained (approx. 300 g after draining - see Tips)565 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
2.9 g
Kalorien
511.5 kJ /
121.8 kcal
Fett
2.6 g
Ballaststoff
3.6 g
Kohlenhydrate
20.4 g
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