Geräte & Zubehör
Tex-Mex tortillas with shredded pork and black beans
Vorbereitung 30 Min
Gesamt 1 Std. 20 Min
6 portions
Zutaten
-
olive oil40 g
-
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)600 g
-
salt½ tsp
-
ground pepper2 pinch
-
onions cut in wedges150 g
-
ripe tomatoes cut in pieces200 g
-
1 - 2 fresh chillies, deseeded, cut in slicesjalapeño chilli, canned20 - 30 g
-
red pepper cut in pieces (2 cm)120 g
-
green pepper cut in pieces (2 cm)120 g
-
canned whole black beans drained250 g
-
tomato purée (concentrated)30 g
-
water100 g
-
½ chicken stock cube (for 0.5 l)chicken stock paste, homemade½ tsp
-
avocados2
-
corn tortillas6
-
fresh coriander leaves4 tbsp
-
sour cream100 g
-
lime cut in wedges1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
29 g
Kalorien
1875 kJ /
446 kcal
Fett
23 g
Ballaststoff
8.2 g
Kohlenhydrate
25 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Béchamel sauce
15 Min
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Chicken and warm potato salad
55 Min
Quinoa salad with crunchy vegetables
30 Min
Risotto with Parmesan cheese
30 Min
Chopped vegetable salad
10 Min
Arabian chicken with couscous
45 Min
Salmon burgers
25 Min
Pulled pork with steamed buns
3 Std.
Chocolate chip cookies
50 Min
Couscous with chicken, lamb and spicy sausages
1 Std. 10 Min
Beef Stroganoff
1 Std.