Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

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Schwierigkeitsgrad medium

Arbeitszeit 30 Min

Gesamtzeit 11 Std.

Portionen 1 Total recipe

Zutaten

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
oder 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
oder 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

Nährwerte: pro 1 Total recipe
Kalorien: 9858 kJ / 2356 kcal
Protein: 63 g
Kohlenhydrate: 386 g
Fett: 63 g
Gesättigte Fettsäuren: 9 g
Ballaststoff: 16 g
Natrium: 4841 mg