From sourdough to pretzel bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Rustic Spice Mix for Bread
5 Min
Apple Wheat Starter
72 Std. 20 Min
Simple Mixing Bread
3 Std. 20 Min
White Bread
6 Std.
Steamed Whole Grain Bread
3 Std. 25 Min
Tangzhong Milk Bread
2 Std. 35 Min
Venezia Bread
11 Std.
Sourdough Baguettes
15 Std.
Rustic Sourdough Bread
28 Std. 10 Min
Pretzel Bread
2 Std.
Sourdough Pretzel Bread
7 Std. 20 Min
Sourdough Ciabatta
9 Std. 25 Min
Buttermilk Bread
2 Std.
Sourdough Bread with Olives
5 Std. 20 Min
