Stuffed Chicken and Glazed Potatoes

Name: Stuffed Chicken and Glazed Potatoes
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 1 ½ oz mixed nuts; 1 oz olive oil; 2 shallots; 1 garlic clove; 9 oz fresh mushrooms; 5 pinches salt; 14 oz russet potatoes; 1 ½ oz maple syrup; 3 ½ oz unsalted butter; ½ tsp ground smoked paprika; 2 pinches cinnamon, ground; 2 pinches cayenne pepper, ground; 3 ½ oz celery stalks; 3 ½ oz leeks; 2 ½ oz carrots; 1 ½ oz whisky; 18 oz chicken breasts, skinless, boneless; 3 ½ oz Serrano ham; 11 oz water; 7 oz broccoli florets

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Schwierigkeitsgrad medium

Arbeitszeit 35 Min

Gesamtzeit 1 Std. 30 Min

Portionen 4 portions

Zutaten

1 ½ oz mixed nuts (e. g. pecans, hazelnuts, cashews, peanuts), toasted
1 oz olive oil
2 shallots (approx. 1 oz ea.), cut in halves, divided
1 garlic clove
9 oz fresh mushrooms cut in halves
5 pinches salt divided
14 oz russet potatoes cut in half lengthwise
oder 14 oz fingerling potatoes cut in half lengthwise
1 ½ oz maple syrup
oder 1 ½ oz honey
3 ½ oz unsalted butter cut into pieces, divided
½ tsp ground smoked paprika
2 pinches cinnamon, ground
2 pinches cayenne pepper, ground
3 ½ oz celery stalks cut into pieces
3 ½ oz leeks sliced in rounds (¼ in.)
2 ½ oz carrots cut into pieces
1 ½ oz whisky
18 oz chicken breasts, skinless, boneless flattened with a rolling pin (¼ in. thick), (see Tip)
3 ½ oz Serrano ham sliced
11 oz water divided
7 oz broccoli florets

Nährwerte: pro 1 portion
Kalorien: 819 kcal / 3429 kJ
Protein: 38 g
Fett: 56 g
Kohlenhydrate: 30 g
Ballaststoff: 7.8 g
Gesättigte Fettsäuren: 22 g
Natrium: 1208 mg