Geräte & Zubehör
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
Vorbereitung 10 Min
Gesamt 4 Std. 20 Min
6 portions
Zutaten
Macadamia Ricotta
-
macadamia nuts raw (see Tip)255 g
-
water to soak
-
lemon1
-
ice cubes85 g
-
nutritional yeast2 tbsp
-
salt (optional) (see Tip)1 tsp
-
extra virgin olive oil15 g
Pistachio Pesto
-
lemon1
-
salt1 tsp
-
pistachio nuts, peeled and unsalted170 g
-
fresh basil leaves only100 g
-
fresh spinach leaves60 g
-
extra virgin olive oil225 g
Sun-Dried Tomato Pesto
-
200 g sun-dried tomatoes, in oil, drainedsun-dried tomatoes200 g
-
Roma tomatoes halved200 g
-
fresh basil leaves only15 g
-
shallot halved1
-
red bell pepper cut into pieces140 g
-
extra virgin olive oil60 g
-
lemon juice15 g
-
agave syrup30 g
-
salt1 tsp
Herb Oil
-
fresh parsley leaves only30 g
-
fresh basil leaves only15 g
-
fresh spinach leaves15 g
-
extra virgin olive oil225 g
Assembly
-
zucchini (approx. 15 cm long)225 g
-
salt to season
-
black pepper, ground to season
-
heirloom tomatoes (medium-sized)3
-
basil, fresh e.g. petite Italian basil
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1271.9 mg
Protein
19 g
Kalorien
5839 kJ /
1395.6 kcal
Fett
133.2 g
Ballaststoff
14.9 g
Gesättigte Fettsäuren
20.4 g
Kohlenhydrate
46.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Rezepte
Kanada
Kanada
Das könnte dir auch gefallen...
Protein Boosted Acai Smoothie
10min
Fattoush with grilled haloumi
5h
Lemony Apple Cider Vinaigrette
5min
Ruby Red Grapefruit Paloma
10min
Guacamole
5min
Refried Beans
4h 10min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Sparkling Pimm's® strawberry granita
24h 20min
Lime coriander vinaigrette
10min
Houmous and Grilled Vegetable Wraps
30min
Beef and feta koftas
1h 30min