The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney) Metric
22 Std. 5 Min
Macadamia Ricotta (Matthew Kenney) Metric
8 Std. 30 Min
Butternut Queso (Matthew Kenney) Metric
5 Std. 15 Min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
15 Std. 35 Min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 Std. 50 Min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2 Std. 10 Min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4 Std. 20 Min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5 Std. 40 Min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1 Std. 30 Min
Avocado Tikka (Matthew Kenney) Metric
6 Std. 5 Min
Chocolate Budino (Matthew Kenney) Metric
5 Std.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10 Std. 55 Min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11 Std. 40 Min
Green Smoothie Bowls (Matthew Kenney) Metric
15 Min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 Min
