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Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
4.4 12 Bewertung
Vorbereitung 45 Min
Gesamt 1 Std. 5 Min
4 portions
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Marinade
  • green onions trimmed, cut into pieces, plus extra to garnish
    6
  • garlic cloves
    3
  • ginger, fresh peeled
    30 g
  • orange juice
    115 g
  • soy sauce
    85 g
  • sesame oil
    60 g
  • Korean chilli paste (gochujang)
    30 g
  • brown sugar
    2 tbsp
  • black pepper, ground
    ¼ tsp
  • pork chops, boneless thick cut (approx. 2 cm/1 in.)
    4
Spicy Rice
  • water
    995 g
  • white long-grain rice
    170 g
  • onion to brush grill
    vegetable oil, to grease
Pork Chops and Steamed Bok Choy
  • baby bok choy halved
    570 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1245 mg
Protein 47 g
Kalorien 2192 kJ / 524 kcal
Fett 17 g
Ballaststoff 3 g
Gesättigte Fettsäuren 4 g
Kohlenhydrate 45 g

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