Geräte & Zubehör
Grilled Steak Skewers with Kale Chimichurri
Vorbereitung 10 Min
Gesamt 30 Min
10 pieces
Zutaten
-
garlic cloves3
-
kale stems removed1 oz
-
lime juice½ oz
-
white vinegar1 tbsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
dried red pepper flakes¼ tsp
-
extra virgin olive oil plus extra to drizzle5 oz
-
red onion cut into pieces (1½ in.)1
-
mixed bell peppers cut into pieces (1½ in.)3
-
sirloin steak cut into pieces (1½ in.)24 oz
-
salt to taste
-
ground black pepper to taste
Schwierigkeitsgrad
einfach
Nährwerte pro 1 pieces
Natrium
228 mg
Protein
22.6 g
Kalorien
2051.6 kJ /
490.4 kcal
Fett
26.6 g
Ballaststoff
21.6 g
Gesättigte Fettsäuren
7.3 g
Kohlenhydrate
55.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Simply Quick
10 Rezepte
USA
USA
Das könnte dir auch gefallen...
Sticky Sesame Chicken
40min
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
Steaks with Mushroom Risotto
40min
Chicken Drumettes with Beer Sauce
55min
Jersey Beef
30min
Beer Can Burger with Beer Mushrooms
2h 10min
Sweet Corn Risotto with Grilled Zucchini
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
West African Peanut Soup with Chicken
50min
Baja-Style Fish Tacos
30min
Pork Loin with Mashed Potatoes and Salad
1h
Lemon Pasta
35min