Christmas Berry Trifle

Crushed Ladyfingers

• 200 g ladyfingers (savoiardi biscuits), halved

Vanilla Custard

• 250 g milk
• 2 egg yolks
• 30 g sugar
• 1 pinch salt
• 1 ½ tsp vanilla essence
• 20 g corn flour

Berry Coulis

• 180 g strawberries, fresh or frozen
• 180 g raspberries, fresh or frozen
• 30 g lemon juice
• 100 g sugar
• 100 g water
• 1 ¼ tsp agar-agar powder

Cream

• 50 g sugar
• 200 g whipping cream
• 200 g mascarpone cheese

Assembly

• 150 g cream crackers, crushed
• 20 g mint leaves, to garnish (optional)