Geräte & Zubehör
Buddha Bowl with Chicken (TM5)
Vorbereitung 35 Min
Gesamt 1 Std.
4 portions
Zutaten
Boiled Rice
-
water1000 g
-
unsalted butter, dicedolive oil20 g
-
fine sea salt1 ½ tsp
-
white rice250 g
Shredded Chicken
-
soy sauce30 g
-
olive oiltoasted sesame oil10 g
-
chicken breast, skinless cut in strips (3 cm)250 g
Vegetables
-
carrots peeled (1-2 carrots, see tip)120 g
-
avocado firm (see tip), peeled, halved or quartered200 g
-
cucumber peeled or unpeeled, ends removed200 g
-
plum tomatoes firm and small enough to fit whole in feeder (approx. 2 tomatoes)180 - 200 g
-
red onion halved or quartered vertically100 g
-
little gem lettuces (approx. 2), washed and dried, halved to fit in feeder160 g
Yoghurt and Coriander Dressing
-
fresh coriander leaves only, plus 1 Tbsp extra for garnishing7 sprigs
-
fine sea salt½ tsp
-
ground black pepper3 pinches
-
plain yoghurt250 g
-
mayonnaise100 g
-
roasted, unsalted cashew nuts (optional) roughly chopped, for garnishing4 Tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1855.9 mg
Protein
23.6 g
Kalorien
2671.2 kJ /
638.4 kcal
Fett
44.3 g
Ballaststoff
8.8 g
Gesättigte Fettsäuren
7.4 g
Kohlenhydrate
40.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Chilli Cheese Nachos
40 Min
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Keine Bewertungen
Vietnamese-style Chicken and Cabbage Salad (TM5)
Keine Bewertungen
Prawn and Spring Greens Mini Tacos
45 Min
Cranberry and Orange Cocktail
5 Min
Chicken Caprese Pasta Salad
25 Min
Skin glow detox juice
10 Min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 Min
Mexican Stuffed Peppers
45 Min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min
Halloumi Salad
20 Min