Geräte & Zubehör
Middle Eastern open chicken pie (Diabetes, TM6)
Vorbereitung 25 Min
Gesamt 1 Std. 30 Min
6 portions
Zutaten
Chickpea pastry
-
extra virgin olive oil
-
canned chickpeas no-added salt, rinsed and drained400 g
-
cornflakes40 g
-
quinoa flakes40 g
-
egg1
-
flaxmeal2 tbsp
-
water1 tbsp
Caramelised onions
-
garlic clove1
-
brown onions thickly sliced200 g
-
dark brown sugar1 tsp
-
water1 ½ tbsp
-
miso paste1 tsp
Filling
-
garlic cloves2
-
fresh ginger20 g
-
extra virgin olive oil1 tsp
-
chicken thighs trimmed and cut into pieces (approx. 3 cm)400 g
-
brown onion thickly sliced80 g
-
water280 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
ground black pepper plus extra to taste¼ tsp
-
sweet potatoes peeled and cut into cubes (2-3 cm)220 g
-
ground cinnamon1 tsp
-
ground cumin¼ tsp
-
sumac½ tsp
-
slivered almonds2 tbsp
-
honey1 tsp
-
extra virgin olive oil spray
-
natural yoghurt high protein (see Tip)2 tbsp
-
freshly squeezed lemon juice1 tbsp
-
rocket leaves
-
pomegranate arils1 tbsp
-
fresh coriander leaves only5 sprigs
-
harissa paste rose (see Tip)1 tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
226.7 mg
Protein
22 g
Kalorien
1260 kJ /
301.7 kcal
Fett
10.2 g
Ballaststoff
8 g
Gesättigte Fettsäuren
2.2 g
Kohlenhydrate
26.8 g
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Australien und Neuseeland
Australien und Neuseeland
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