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Grilled Sirloin Steaks with French Potato Salad

Grilled Sirloin Steaks with French Potato Salad
3.7 3 Bewertungen
Vorbereitung 35 Min
Gesamt 45 Min
4 portions
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Herbed Butter
  • shallot
    ½
  • garlic clove
    1
  • fresh thyme leaves only
    5 sprigs
  • fresh parsley leaves only
    4 sprigs
  • unsalted butter softened
    3 oz
  • salt
    2 pinches
  • ground black pepper
    2 pinches
French Bistro Potato Salad & Steaks
  • fresh chives cut into pieces (1 in.)
    4
  • fresh thyme leaves only
    4 sprigs
  • fresh parsley, leaves only
    3 sprigs
  • spring onions (approx. 1 oz), cut into pieces
    2
  • extra virgin olive oil
    2 oz
  • red wine vinegar
    1 oz
  • Dijon mustard
    1 tsp
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • boiling water
    17 ½ oz
  • baby gold potatoes quartered
    24 ½ oz
  • sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel
    4
  • vegetable oil to brush

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 575.8 mg
Protein 53 g
Kalorien 2924 kJ / 700 kcal
Fett 41 g
Ballaststoff 4.9 g
Gesättigte Fettsäuren 32.9 g
Kohlenhydrate 26 g

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