Geräte & Zubehör
Grilled Sirloin Steaks with French Potato Salad
Vorbereitung 35 Min
Gesamt 45 Min
4 portions
Zutaten
Herbed Butter
-
shallot½
-
garlic clove1
-
fresh thyme leaves only5 sprigs
-
fresh parsley leaves only4 sprigs
-
unsalted butter softened3 oz
-
salt2 pinches
-
ground black pepper2 pinches
French Bistro Potato Salad & Steaks
-
fresh chives cut into pieces (1 in.)4
-
fresh thyme leaves only4 sprigs
-
fresh parsley, leaves only3 sprigs
-
spring onions (approx. 1 oz), cut into pieces2
-
extra virgin olive oil2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season2 pinches
-
boiling water17 ½ oz
-
baby gold potatoes quartered24 ½ oz
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel4
-
vegetable oil to brush
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
575.8 mg
Protein
53 g
Kalorien
2924 kJ /
700 kcal
Fett
41 g
Ballaststoff
4.9 g
Gesättigte Fettsäuren
32.9 g
Kohlenhydrate
26 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Thermomix® Sensor Meat, Poultry and Fish
32 Rezepte
USA
USA
Das könnte dir auch gefallen...
Chicken Pesto Tagliatelle
1h 5min
Sopa de Pollo (Chicken Soup)
45min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
"Marry Me" Chicken Pasta
30min
Lemon Garlic Salmon
2h 20min
Garlic Pork with Vegetables and Rice
40min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Lemon Garlic Chicken
30min
Creamy Mushroom and Chicken Pasta
1h
Sticky Sesame Chicken
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Grape Jelly Sweet & Sour Meatballs
50min