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Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken
4.5 58 Bewertungen
Vorbereitung 25 Min
Gesamt 45 Min
6 portions
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Cranberry pesto stuffing
  • garlic clove
    1
  • eschalot (approx. 30 g)
    ½
  • butter
    20 g
  • dried cranberries
    50 g
  • raw hazelnuts
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • Camembert cheese cut into quarters
    150 g
Chicken, potatoes and mustard sauce
  • garlic clove
    1
  • eschalot (approx. 60 g)
    ½
  • fresh chives cut into quarters
    10
  • butter
    20 g
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • small potatoes well-washed and cut into pieces (3-4cm)
    6
  • skinless chicken breast fillets (approx. 300 g per breast)
    3
  • fresh green beans trimmed
    150 - 200 g
  • dry white wine
    20 g
  • plain flour
    2 tbsp
  • English mustard
    3 tsp
  • ground horseradish
    2 tsp
  • seeded wholegrain mustard
    2 tsp
  • sea salt to taste
    1 - 2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 706.6 mg
Protein 54.5 g
Kalorien 2028.7 kJ / 483 kcal
Fett 18.6 g
Ballaststoff 4.6 g
Gesättigte Fettsäuren 8.8 g
Kohlenhydrate 22.2 g

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All-in-one meals 11 Rezepte
Australien und Neuseeland

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