Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Dose Thunfisch, in Öl (200 g), gut abgetropft
- 1 Sardellenfilet, in Öl, abgetropft
- 1 TL Kapern, eingelegt, abgetropft
- 120 g Joghurt, 1,8% Fett
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa Verde
10 Min
Vitello Tonnato
48 Std.
Thunfischmousse
10 Min
Salsa Verde
10 Min
Rosmarinmarinade für Rindfleisch
5 Min
Bruschette mit Bohnen und Thunfisch
30 Min
Lachstatar auf Schnittlauch-Schmand mit Kaviar
1h 15min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 Min
Thunfisch-Tapenade
5 Min
Chimichurri mit Chili - argentinische Steaksauce
3h
Thunfischcreme
5 Min
Garnelen Aglio e Olio
20 Min