Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Butter
- 10 g Mehl
- 120 g Milch
- 65 g Crème fraîche
- 30 g Estragonsenf
- 10 g Balsamico, hell
- ¾ TL Salz
- 2 Prisen Pfeffer
- 1 TL Honig
- 1700 g Wasser und etwas mehr zum Abschrecken
- 4 Eier, sehr frisch
- 200 g Speckwürfel
- 120 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 2184 kJ / 522 kcal
- Protein
- 14 g
- Carbohydrates
- 7 g
- Fat
- 49 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce Béarnaise
20 Min
Sauce Béarnaise
40 Min
Vitello Tonnato
48h
Landschinkenbrot mit pochiertem Ei
45 Min
Lachscreme mit Endiviensalat
2h
Pochiertes Landei mit Blumenkohl
1 Std. 30 Min
Eggs Benedict
30 Min
Thunfischtatar mit Avocadocreme
20 Min
Maischolle mit Speckbutter und Drillingen
45 Min
Beurre blanc - helle Buttersauce
20 Min
Caesar-Salat mit Hähnchenbrust
3h 15min
Zwiebel-Vinaigrette für Artischocken
5 min