Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g dried navy beans (see Tips)
- 1700 g water
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 1 long red chilli, deseeded if preferred
- 1 tsp dried basil
- 30 g extra virgin olive oil
- 5 cm kombu (optional) (see Tips)
- 1 tbsp apple juice concentrate
- 2 tsp molasses
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 1 tsp tamari
- ½ tsp seeded wholegrain mustard
- 400 g canned tomatoes
- Nutrition
- per 1 portion
- Calories
- 1721.5 kJ / 409.8 kcal
- Protein
- 24.4 g
- Carbohydrates
- 43 g
- Fat
- 9.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 24.4 g
- Sodium
- 441.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli con tempeh
20 min
Boston baked beans
30h 45 min.
Celeriac parmigiana
1 godz. 10 min
Vegan butter
8h 5 min
Tofu 'sour cream'
5min
Seitan Pie
2 godz. 10 min
Roasted carrot dip
1 godz.
Pumpkin and tempeh bobotie
1h 5min
Family beans
25 min
Chakalaka
35 min
Cauliflower and fennel nuggets with ajvar
1 godz. 35 min
Espresso "baked" beans
35 min