Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (see tip)
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper, plus extra to taste
- 100 g shallots, cut in halves
- 10 g butter
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
- 200 g cream cheese
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
In Collections
Alternative recipes
Smoked Haddock and Cauliflower Bake
55min
Fish and potatoes with tomato sauce
50 Min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1 Std.
Salmon in mushroom cream sauce with potatoes
50 Min
Pizza Margherita
2 Std. 10 Min
Creamed Cod
45 Min
Salmon Farfalle with Pesto
45 Min
Steamed Plaice with Tomato Sauce
30 Min
Tomato and Haddock Rice
50 Min
Bean Casserole with Fresh Tuna
40 Min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 Std.
Salmon and Potato Bake with Dill
1h 15min