Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Almond shortcrust pastry

35 min

Summer fruits in mulled cider syrup

45 min

Meatballs with Romesco sauce

1 h 40 min

Poached eggs

25 min

Steamed carrot and zucchini tagliatelle

35 min

Apricot liqueur

1 h

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Vegetable soup, eggs en cocotte with spinach

1 h

Almond quinoa pastry

50 min

Rhubarb and vanilla rhumba

25 min

Gluten free scones

30 min

Classic mushroom risotto

30 min