Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed apples
- 4 apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
- 1 ½ tbsp lemon juice (25 g)
- 500 g water
Cider sabayon sauce
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry alcoholic cider (see Tips)
- 2 tsp cinnamon sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 232 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cream of tomato soup
25 min
Chicken and sweet corn soup
30 min
Minestrone
40 min
Meatballs in tomato sauce (TM5)
3u. 40min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 Std. 40 Min
Steamed carrot and zucchini tagliatelle
35 min
Spiralised vegetable soup
9 Std.
All-in-one 'roast' beef
1h 30min
Lamb and barley soup
50 min
Aussie damper
45 min
Creamy sun-dried tomato dip
5min
Creamy capsicum and zucchini soup
40 min