Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

All-in-one 'roast' beef

1 Std. 30 Min

White balsamic reduction

40 Min

Cod with citrus butter

40 Min

Cauliflower "fried" rice

45 Min

Banana sorbet

5 Min

Little piggy faces

2 Std. 30 Min

Fish balls with yoghurt sauce

1 Std. 50 Min

Confit salmon, Parmesan gnocchi with cauliflower cream

7 Std. 10 Min

Sago plum pudding

28 Std. 15 Min

Parsnip and bean mash

25 Min

Rice salad

1 Std.

Classic mushroom risotto

30 Min