Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Banana berry mini loaves

Banana berry mini loaves

1 h 30 min

Apricot liqueur

Apricot liqueur

1 h

Quark chocolate mousse

Quark chocolate mousse

1 h 10 min

Roasted carrot dip

Roasted carrot dip

1 h

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1 h 30 min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 h 15 min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Stuffed zucchini

Stuffed zucchini

1 h 5 min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min

Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

40 min

Classic mushroom risotto

Classic mushroom risotto

30 min