Basic vegetable stock

Basic vegetable stock

4.6 8 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 695.8 mg

Protein 2.8 g

Calories 296.8 kJ / 70.5 kcal

Fat 0.4 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stocks and broths 18 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13 h

Bolognaise sauce for two

Bolognaise sauce for two

20 min

Chicken velouté meal

Chicken velouté meal

40 min

Butter chicken

Butter chicken

55 min

Poached eggs

Poached eggs

25 min

Banana sorbet

Banana sorbet

5 min

Mushroom soup

Mushroom soup

30 min

Gluten free scones

Gluten free scones

30 min

Gluten free pasta

Gluten free pasta

50 min

Frozen fruit sorbet

Frozen fruit sorbet

10 min

Basic bread

Basic bread

1 h 35 min