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Ingredients
- 260 g apples, cored and quartered
- 200 g red radishes, topped and tailed
- 200 g tomatoes, halved
- 2 sprigs fresh flat-leaf parsley, leaves only
- 80 g lemon juice
- 250 g apple juice, chilled, (no added sugar)
- Nutrition
- per 1 glass
- Calories
- 352.8 kJ / 82.8 kcal
- Protein
- 1 g
- Carbohydrates
- 18.3 g
- Fat
- 0.5 g
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