Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 5 g sugar
- 30 g soy sauce
- 120 g rice vinegar
- 1 ½ tsp fine sea salt
Marinade
- 100 g pork meat, lean, sinew free, cut in thin strips
- 5 g soy sauce
- 5 g sherry
- 5 g cornflour
- 20 g water
- 5 g sesame oil, plus extra for drizzling
- 1 fresh red chilli, halved, deseeded
- 1 tsp fine sea salt
- 1 pinch ground black pepper, plus extra for sprinkling
Broth
- 25 g dried shiitake mushrooms
- 15 g dried wood ear mushrooms (see tip)
- 15 g dried enokitake mushrooms
- 1560 g water, plus enough extra, hot, for soaking
- 30 g cornflour
- 5 g vegetable oil
- 2 medium eggs, beaten
-
1
beef stock cube (for 0.5 l)
or 1 heaped tsp beef stock paste, homemade - 250 g tofu, cut in small cubes
- 20 g coriander leaves
- Nutrition
- per 1 portion
- Calories
- 155 kJ / 37 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 6 g
In Collections
Alternative recipes
Steamed Chicken with Chilli Sauce
30min
Chicken and Mushrooms in Red Wine Sauce
45min
Braised Pork and Egg with Rice
45min
Steamed Fish With Pickled Chilli And Black Beans
35min
Squid with Ginger and Soy
40 min
Cucumber Soup with Prawn Skewers
35min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Chinese Style Stir-Fried Vegetables
30min
Brodet (Fish stew)
1 godz. 15 min
Braised Chicken with Chestnuts
40 min
Fish Stew
45min
Kung Pao Prawns
45min