Mushroom-filled Buns

Mushroom-filled Buns

2.7 3 ratings

Prep. 30 min

Total 1 h 20 min

18 pieces

Ingredients

Dough

icing sugar
40 g
plain flour plus extra for dusting
500 g
olive oil
50 g
water
240 g
fine sea salt
½ tsp

Filling

celery stalks cut in pieces
400 g
fresh bamboo shoots
60 g
fresh beansprouts
fresh king oyster mushrooms
500 g
olive oil
50 g
soy sauce
40 g
sugar
10 g
ground allspice
½ tsp
ground black pepper
1 tsp
cornflour
20 g

Assembly

honey for coating
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 816 kJ / 195 kcal

Fat 7 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Tofu stew

30 Min

Iranian Vegetable Stew

1 Std. 30 Min

Potato Pizza with Vegetables - Pizza di patate con verdure

2 Std.

Quinoa and Sweet Potato Rolls

1 Std. 30 Min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 Std. 40 Min

Mushroom Pie

1 Std. 30 Min

Tofu stew

30 Min

Cauliflower and Black Bean Balls

1 Std. 10 Min

Baingan Raita (Aubergine Raita)

15 Min

Vegetable and Almond Soup

45 Min

Mushroom pie

1 Std. 40 Min

Vegan Supreme Pizza

9 Std. 40 Min