Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g vegetable oil
- 2 star anise
- 1 tsp ground Sichuan pepper (see tip) (optional)
- 500 g chicken thighs, boneless and skinless, cut in pieces (5 cm)
- 300 g cooked chestnuts, peeled
- 10 g dark soy sauce
- 30 g light soy sauce
- 10 g granulated sugar
- 200 g water
- ½ tsp fine sea salt
- 2 spring onions, cut in pieces (4 cm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 625 kJ / 149 kcal
- Protein
- 28 g
- Carbohydrates
- 39.2 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn Paste Stuffed Soft Tofu
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 godz. 50 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Spring onion pork ribs
1h
Braised pork belly
55min
Taiwanese three cup chicken
20 min
Braised Pork and Egg with Rice
45min
Stir-fried Prawns with Spring Onions
20 min
Chilli Vinegar Pork Trotter Stew
2 godz. 25 min
Stir-fried Vegetables
10min
Chinese Vermicelli with Prawns and Garlic Sauce
1 Std. 15 Min
Chawan Mushi (Japanese Savoury Egg Custard)
35min