Devices & Accessories
Hazlenut and Sunflower Spread
Prep. 5 min
Total 8 h 10 min
350 g
Ingredients
-
water250 g
-
sunflower seeds100 g
-
blanched hazelnuts toasted200 g
-
fine sea salt (or see variation for sweet version)1 pinch
-
lemon juice only½
Difficulty
easy
Nutrition per 100 g
Protein
14 g
Calories
2327 kJ /
556 kcal
Fat
53 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lentils and Rice with Fried Onions (Mujadarrah)
1 h 5 min
Nut Cupcakes
30 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20 min
Millet Salad with Lentils and Pomegranate
2 h 35 min
Lentil Soup with Bulgur Dumplings
1 h 40 min
Almond Cheese
6 h 15 min
Quinoa Salad with Beans and Goat's Cheese
20 min
Aubergine Caviar (Moutabel)
55 min
Spicy Nuts and Popcorn Mix
35 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Houmous
13 h 30 min
Spiced Moroccan Lentil Soup
40 min