Eggplant rotolo

Eggplant rotolo

3.9 20 rating

Prep. 30 min

Total 1 h 40 min

6 portions

Ingredients

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 965.6 mg

Protein 36.6 g

Calories 1850.8 kJ / 440.7 kcal

Fat 26.7 g

Fibre 7.3 g

Saturated Fat 9 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

You might also like...

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 min

Hungarian goulash

Hungarian goulash

1 h 30 min

Polenta zucchini slice

Polenta zucchini slice

2 h 10 min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35 min

Samke harra

Samke harra

35 min

Quinoa crumbed fish with slaw

Quinoa crumbed fish with slaw

2 h

Prawn and mushroom crepes

Prawn and mushroom crepes

50 min

Apple and cranberry farro salad

Apple and cranberry farro salad

35 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min