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Ingredients
Chocolate Sponge
- 3 large eggs
- 100 g caster sugar
- 90 g plain flour
- 20 g cocoa powder
- ½ tsp baking powder
Topping
- 2 tins tinned peach halves, drained (2 x 420 g tins)
- 200 g double cream
- 250 g mascarpone
- 40 g vanilla sugar, homemade
- 100 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1919 kJ / 459 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 30 g
- Fibre
- 3 g
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