Devices & Accessories
Chocolate Peach Trifle
Prep. 25 min
Total 1 h 20 min
8 portions
Ingredients
Chocolate Sponge
-
large eggs3
-
caster sugar100 g
-
plain flour90 g
-
cocoa powder20 g
-
baking powder½ tsp
Topping
-
tinned peach halves drained (2 x 420 g tins)2 tins
-
double cream200 g
-
mascarpone250 g
-
vanilla sugar, homemade40 g
-
flaked almonds100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1919 kJ /
459 kcal
Fat
30 g
Fibre
3 g
Carbohydrates
39 g
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Peaches & Nectarines
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UK and Ireland
UK and Ireland
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