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Ingredients
- 50 g Parmesan, in Stücken (3 cm)
- 1 Schalotte (ca. 30 g)
- 30 g Butter
- 350 g Risottoreis (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 50 g Roséwein
- 400 g Erdbeeren, in dünnen Scheiben
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ - 1 TL Salz nach Geschmack
- 50 g Ricotta
- 2 Stängel Basilikum, abgezupft, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2061 kJ / 488 kcal
- Protein
- 12 g
- Carbohydrates
- 76 g
- Fat
- 13 g
- Fibre
- 3 g
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