Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetable chilli
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
garlic cloves2
-
onion cut into halves120 g
-
long red chilli cut into halves and deseeded if preferred1
-
vegetable oil20 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
canned tomatoes400 g
-
water200 g
-
white sugar1 tsp
-
pumpkin cut into pieces (3 cm)350 g
-
cauliflower florets200 g
-
red capsicum deseeded and cut into thin slices1
-
green capsicum deseeded and cut into thin slices½
-
zucchini cut into slices (1 cm)250 g
-
canned black beans400 g
-
sour cream100 g
-
avocado cut into pieces (1 cm)1
-
fresh coriander leaves only3 sprigs
Nutrition per 1 portion
Calories
326.8 kcal /
1372.7 kJ
Protein
10.7 g
Fat
19.5 g
Carbohydrates
21.8 g
Fibre
12.5 g
Saturated Fat
6.5 g
Sodium
451.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Mexico
8 Recipes
Australia and New Zealand
Australia and New Zealand
