Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g de lait
- 10 g de levure boulangère fraîche
- 120 g de beurre doux, coupé en morceaux
- 100 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 630 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- ½ c. à café de sel
- 1 jaune d'œuf
- Nutrition
- per 1 pièce
- Calories
- 1007 kJ / 239 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bredele à la cannelle
1hod.
Schwowebraedele
1 Std. 10 Min
Butterbredele
2hod. 30min
Bredele à la noisette
1hod.
Petites lunes à la vanille
40 Min
Linzer à la confiture de framboise
1 Std. 45 Min
Bredele
12 Std. 45 Min
Vanille Kipferl
35 min
Lunettes à la cannelle et à la confiture
4h 30min
Streusel
2hod.
Fleischschnacka (pâte à nouille garnie de viande)
1 Std. 10 Min
Spritzbredele
25min