Search
Thai Fishcakes

Thai Fishcakes
4.1 48 ratings
Prep. 30 min
Total 1 h 10 min
9 pieces
Sign up for free

Ingredients

  • makrut lime leaves
    3
  • fresh green chillies
    2
  • shallots halved
    2
  • palm sugar
    1 tsp
  • white fish fillets (e.g. cod or haddock), cut in pieces
    400 g
  • fish sauce
    10 g
  • red curry paste
    3 Tbsp
  • medium egg
    1
  • groundnut oil for frying
  • limes cut in wedges
    2

Nutrition per 1 piece

Calories 55 kcal / 229 kJ
Protein 9.3 g
Fat 1 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Seafood Korma

Seafood Korma

4.5(87)

40 min

Beef Rendang

Beef Rendang

4(38)

2 h 30 min

Thai Green Curry Paste

Thai Green Curry Paste

4.5(20)

15 min

Seafood Korma

Seafood Korma

4.5(57)

40 min

Thai-style fish cakes

Thai-style fish cakes

3.5(58)

30 min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

3.5(13)

45 min

Bengali fish cakes

Bengali fish cakes

4(37)

1 h 20 min

Seafood Laksa

Seafood Laksa

4(32)

25 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

Cajun Prawn Lettuce Cups with Pineapple Salsa

4(22)

25 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4(25)

1 h 40 min

Thai Salmon Parcels with Jasmine Rice

Thai Salmon Parcels with Jasmine Rice

4(48)

45 min

Prawn Bhuna

Prawn Bhuna

4(160)

30 min