Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kartoffeln, in Stücken (2 cm)
- 150 g Möhren, in Stücken (3 cm)
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- 3 Eier, gewaschen
- 1 Glas Rote Bete in Scheiben (Abtropfgew. 220 g), abgetropft
- 250 g Matjesfilet
- 1 Zwiebel (ca. 90 g), halbiert
- 200 g Schmand
- 100 g Joghurt, 1,5% Fett
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 885 kJ / 211 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 14 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fischsuppe mit Gemüse
35 min
Sauerkraut-Kräuter-Salat
10min
Russischer Rote-Bete-Salat
1h 10min
Fisch-Minestrone
50min
Matjes mit Radieschensalat
50min
Matjesaufstrich mit Roter Bete
10min
Sauerkrautsuppe
1h
Oliviersalat
3h
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Fisch-Gemüse-Suppe
40min
Heringsstipp mit Drillingen
1h
Weißkohlsalat
96 godz.