Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 Stängel Dill, abgezupft
- 1 rote Zwiebel (50 g), halbiert
- 1 Bund Radieschen
- 1 Apfel, rot (z.B. Elstar), geviertelt, entkernt
- 60 g Gewürzgurken, in Stücken
- 200 g Schmand
- 200 g Saure Sahne
- 30 g Sahne
- 1 EL Weißweinessig
- 1 TL Salz
- 4 Prisen Pfeffer
- 2 Prisen Zucker
- 500 g Wasser
- ½ TL Kümmel, ganz
- 700 g Kartoffeln, klein, mit Schale
- 8 Matjesfilets, küchenfertig
- Nutrition
- per 1 Portion
- Calories
- 2605 kJ / 621 kcal
- Protein
- 25 g
- Carbohydrates
- 34 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Matjesaufstrich mit Roter Bete
10 min
Matjes-Katersalat
55 Min
Matjes mit Radieschen-Apfel-Salat
40 min
Glückstädter Matjestopf
3h 30min
Matjesstulle mit Kressedip
2h 40 min
Kabeljau in Senfsauce
40 min
Heringsstipp mit Drillingen
1j
Rote-Bete-Salat
1 Std. 15 Min
Radieschen-Gurken-Salat mit Räucherlachs
40 min
Brot mit Rote Bete und Hering (Smørrebrød)
50 menit
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Leber Berliner Art (Berlin)
50 menit