Devices & Accessories
White Bean and Feta Dip
Prep. 5 min
Total 5 min
26 oz
Ingredients
-
canned navy beans drained and rinsed15 oz
-
feta cheese cut into pieces7 oz
-
fresh basil leaves only (approx. 40 leaves)½ oz
-
mayonnaise2 oz
-
olive oil1 oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
554.1 mg
Protein
6.6 g
Calories
755.4 kJ /
180.5 kcal
Fat
13.6 g
Fibre
3.4 g
Saturated Fat
4.7 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Cheese Crackers
2 h 30 min
Pasta Salad with Trout and Vegetables
45 min
Easter Egg Bread Nests
2 h 40 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10 min
Acorn Squash Gratin
1 h 55 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Hummus with Peas and Beans
25 min
Beef Chili
1 h 5 min
Butternut Squash and Apple Soup
30 min
Green Chili Deviled Eggs
40 min
Carrot Hummus
15 min
Spicy Cranberry Orange Sauce
35 min