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Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs
4.4 8 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

Parmesan Bread Crumbs
  • bread, day old stale, cubed (1 in.)
    3 oz
  • Parmesan cheese rinds (see Tip)
    3 oz
  • dried parsley
    1 tsp
  • lemon peels (see Tip)
    2 - 3 pieces
  • unsalted butter
    1 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    4
  • capers drained
    2 tsp
Pasta
  • water
    55 oz
  • salt
    1 tbsp
  • dried bow-tie pasta (11 minutes cooking time)
    10 oz
  • baby spinach
    3 oz
    3 oz Swiss chard, stem removed, thinly sliced
  • baby arugula
    2 oz
  • pesto sauce (see Tip)
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2272.8 mg
Protein 22.4 g
Calories 2729 kJ / 652.3 kcal
Fat 33.1 g
Fibre 4.3 g
Saturated Fat 10.3 g
Carbohydrates 68.2 g

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Also featured in

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United States

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