Savory Butternut Squash Pies

Savory Butternut Squash Pies

4.6 7 ratings

Prep. 30 min

Total 1 h 25 min

4 portions

Ingredients

all-purpose flour plus extra to dust
7 oz
salt
¼ tsp
unsalted butter cold, diced (¼ in.)
6 oz
ice water
2 oz
yellow onions halved
6 oz
bacon diced
8 oz
Mexican chorizo casings removed, in pieces
8 oz
butternut squash peeled, de-seeded, cubed (1 in.)
30 oz
maple syrup
2 oz
ground cinnamon
½ tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
dried red chili flakes
1 pinch
large egg
1
water
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 23 g

Calories 5410 kJ / 1293 kcal

Fat 101 g

Fibre 6 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Turkey Chili

45 min

Pumpkin Chili

50 min

Tomato Tart Tatin

1 h 10 min

Root Vegetable Gratin

1 h 25 min

Italian "Baked" Beans

1 h 15 min

Split Pea Soup

1 h 25 min

Rustic Potatoes with Chorizo

40 min

Potatoes with Chorizo

1 h 25 min

Moroccan Chicken Bowl

45 min

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Sausage and Lentil Stew

1 h 15 min

Asian Sloppy Joes

1 h 50 min