Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g di acqua
-
1
cucchiaino di malto di orzo
or 1 cucchiaino di miele -
15
g di lievito di birra fresco
or 150 g di lievito madre -
500
g di farina tipo 1 + q.b.
or 500 g di farina tipo 0 + q.b. - 10 g di strutto
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 992 kJ / 237 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 2 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grissini di pane
4 Std.
Grissini torinesi
1h 35 min
Nodini mediterranei
3 godz. 50 min
Coppia ferrarese
1 Std.
Grissini stirati
2h
Pancarrè
5 Std.
Panini al latte
4 godz. 50 min
Pagnotta casereccia
5 godz. 10 min
Filone di sola semola
2h 50min
Rosette
5h 20 min
Ciabattine veloci
3h 10 min
Panini all'olio
3h 10 min