Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de chalota
- 40 g de aceite de oliva virgen extra
- 200 g de espinacas baby frescas
- 8 filetes de pechuga de pavo muy finos
- 250 g de queso gorgonzola en trozos
- 300 g de agua
- 150 g de leche entera
- 20 g de harina
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Pechuga de pavo rellena
45 Min
Salmón con salsa de champiñones y patatas
50min
Pollo con salsa cremosa de verduras
50min
Tacos de solomillo ibérico a la mostaza
30 dk
Pollo con salsa de queso y champiñones
25 dk
Albóndigas con salsa de champiñones
30 dk
Fondue de carne (borgoña)
1sa
Rodaballo al vapor con uvas
30 dk
Pescado con salsa de champiñones
30 dk
Rollitos de lenguado y gambas
45 Min
Salisbury steak
50min
Saltimbocca a la romana
30 dk