Skip to main content Search
Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup
4.6 25 ratings
Prep. 20 min
Total 4 h 30 min
6 portions
Sign up for free

Ingredients

Lychee Panna Cotta
  • tinned lychees in syrup pitted (drained weight 180 g)
    425 g
  • double cream
    500 g
  • whole milk
    250 g
  • granulated sugar
    80 g
  • gelatine leaves soaked in cold water for 5 minutes
    4
Rose Water Syrup
  • caster sugar
    80 g
  • rose water
    2 tsp
  • pink food colouring (optional)
    1 - 2 drops
  • dried rose petals
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 2395 kJ / 572 kcal
Fat 41.8 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Spiced panna cotta with orange gin jelly

4.8(14)

24 Std. 35 Min

Herb and Ricotta Dinner Rolls

3.8(26)

2 Std. 25 Min

Mocaccino Budino - Budino mocaccino

3.8(14)

6 Std. 15 Min

Ginger, Clementine and Honey Steamed Puddings

4.5(16)

1 Std.

Summer Pudding

5.0(4)

8 Std. 30 Min

Grand Marnier® soufflé

3.8(6)

1 Std.

Mango Kulfi

4.2(11)

4 Std. 20 Min

Semifreddo with Marsala and Amaretti

4.8(5)

6 Std. 45 Min

Raised Game Pie

5.0(3)

24 Std.

Orange Chiffon Cake

4.5(55)

1 Std. 15 Min

Hawaiian Mochi Cake

4.5(69)

1 Std. 45 Min

Green tea ice cream (TM6 only)

4.5(48)

24 Std. 30 Min