Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4.6 25 ratings

Prep. 20 min

Total 4 h 30 min

6 portions

Ingredients

Lychee Panna Cotta

tinned lychees in syrup pitted (drained weight 180 g)
425 g
double cream
500 g
whole milk
250 g
granulated sugar
80 g
gelatine leaves soaked in cold water for 5 minutes
4

Rose Water Syrup

caster sugar
80 g
rose water
2 tsp
pink food colouring (optional)
1 - 2 drops
dried rose petals
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2395 kJ / 572 kcal

Fat 41.8 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Panna Cotta

Panna Cotta

6 h 15 min

Chocolate Pudding

Chocolate Pudding

6 h 30 min

Limoncello Tarts

Limoncello Tarts

3 h 15 min

Apple Rose Tart

Apple Rose Tart

1 h 40 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15 h 15 min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10 min