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Pan brioche allo yogurt

Pan brioche allo yogurt
4.1 98 ratings
Prep. 25 min
Total 5 h 15 min
10 porzioni
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Ingredients

  • 130 g di latte
  • 110 g di yogurt naturale non dolcificato
  • 50 g di miele
  • 20 g di lievito di birra fresco
  • 250 g di farina manitoba
  • 280 g farina tipo 00 + q.b.
  • 20 g olio extravergine di oliva + q.b.
  • 2 uova medie
  • 1 pizzico di sale

Difficulty

easy

Nutrition per 1 porzione

Protein 9 g
Calories 1058 kJ / 253 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 46 g

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