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Ingredients
- 1 vanilla bean, split lengthways, seeds scraped and pod
- 400 g full cream milk
- 400 g pouring (whipping) cream
- 40 g caster sugar
- 60 g light brown sugar
- 60 g golden syrup
- 6 egg yolks
- 1 tbsp ground ginger
- 2 tsp mixed spice
- 1 pinch salt (optional)
- 100 g gingernut biscuits (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2091.4 kJ / 498 kcal
- Protein
- 7.6 g
- Carbohydrates
- 43.1 g
- Fat
- 33.7 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.9 g
- Sodium
- 150.2 mg
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