Gingerbread ice cream

Gingerbread ice cream

4.7 50 rating

Prep. 20 min

Total 10 h 20 min

6 portions

Ingredients

vanilla bean split lengthways, seeds scraped and pod
1
full cream milk
400 g
pouring (whipping) cream
400 g
caster sugar
40 g
light brown sugar
60 g
golden syrup
60 g
egg yolks
6
ground ginger
1 tbsp
mixed spice
2 tsp
salt (optional)
1 pinch
gingernut biscuits (see Tips)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg

Protein 7.6 g

Calories 2091.4 kJ / 498 kcal

Fat 33.7 g

Fibre 0.9 g

Saturated Fat 19.8 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Citrus salt

Citrus salt

35 Min

Rosemary salt

Rosemary salt

24 Std. 5 Min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 Std. 20 Min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

2 Std. 15 Min

Hot chocolate on a stick

Hot chocolate on a stick

1 Std. 20 Min

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1 Std. 55 Min

Flaky filo fingers

Flaky filo fingers

1 Std. 30 Min

White chocolate and cardamom buckwheat cookies

White chocolate and cardamom buckwheat cookies

55 Min

Tiffin slice

Tiffin slice

4 Std. 30 Min

Pepita almond Florentines

Pepita almond Florentines

1 Std.

Salted caramels

Salted caramels

4 Std. 40 Min

Honey ice cream

Honey ice cream

17 Std. 45 Min