Tamarind Paste

Name: Tamarind Paste
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 225 g
Ingredients: 200 g dried tamarind; 600 g water

4.9 8 rating

Prep. 5 min

Total 15 min

225 g

Ingredients

dried tamarind in pieces
200 g
water boiling
600 g

Difficulty

easy

Nutrition per 40 g

Sodium 14.2 mg

Protein 1.1 g

Calories 355.6 kJ / 85 kcal

Fat 0.2 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Dal Makhani

4.1(56)

9 h 30 min

Chai masala tea

4.3(38)

15 min

Coconut and Coriander Chutney

4.3(9)

5 min

Chai masala

3.6(7)

15 min

Cauliflower Stuffed Parathas

3.8(15)

45 min

Garam masala

4.9(86)

10 min

Sichuan Chilli Oil

4.8(10)

50 min

Date and tamarind chutney

4.2(14)

8 h 50 min

Vada

4.2(10)

2 h 35 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6(143)

50 min

Paneer

3.7(24)

4 h 30 min

Coriander Chutney

4.3(22)

5 min