Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless pork shoulder, cut into pieces (3 in.)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 ½ tsp salt
- 7 oz yellow onions, cut in wedges, plus extra, chopped to serve
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 20 oz cola
- 4 oz water
- 1 oz lemon juice
- cilantro, chopped to serve
- 2 limes, cut into wedges
- salsa verde, to serve
- Nutrition
- per 1 portion
- Calories
- 1735.6 kJ / 414.8 kcal
- Protein
- 23.6 g
- Carbohydrates
- 15.7 g
- Fat
- 28.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 1.5 g
- Sodium
- 687.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatloaf with Mushroom Sauce
1 Std. 30 Min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Marry Me Chicken
40 Min
Chicken Thighs Pizzaiola Style
50 Min
Black Rice Bowl with Chicken and Mushrooms
40 Min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 Std. 10 Min
Beef Stroganoff
40 Min
Sicilian Shrimp Salad
30 Min
Sweet and Sour Beef Short Ribs
30 Min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Lemon Ricotta Pasta with Chicken
35 Min
Pulled Pork
4h 5min